Ingredients

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 3 egg whites
• 1/2 cup simple syrup, recipe follows
• 1 (20-ounce) can crushed pineapple, drained
• 1 cup crushed amaretti cookies, for sprinkling

Ingredients

nocoupons

• 1 1/2 cups freshly squeezed orange juice (4 oranges)
• 1 tablespoon freshly squeezed lime juice
• 1 cup strawberries, tops removed, and cut in 1/2
• 1 to 1 1/2 ripe bananas

Directions

Combine the orange juice, lime juice, strawberries, and banana in a blender and process until smooth. Refrigerate until cold.

Ingredients

For the grilled tomato-basil relish:

• 8 plum tomatoes
• 5 tablespoons olive oil
• Salt
• Freshly ground black pepper
• 1/2 small red onion, finely diced
• 2 tablespoons balsamic vinegar
• 2 tablespoons finely chopped fresh basil leaves

Ingredients

• 3/4 cup extra-virgin olive oil
• 1/3 cup fresh basil leaves
• Salt
• Freshly ground black pepper
• 12 (1/2-inch) thick slices French baguette
• 12 ounces Gorgonzola, at room temperature

Ingredients

• 2/3 cup extra-virgin olive oil
• 5 tablespoons fresh lemon juice
• Gray salt and freshly ground black pepper
• 2 1/2 pounds vine-ripened tomatoes, preferably a mixture of red, yellow, orange and variegated
• 10 handfuls salad greens
• 1/2 recipe Gnocchi, recipe follows